Discover Culinary Excellence At Populus: Introducing Pasque And Stellar Jay
Join us in celebrating the flavors and beauty of the Mountain West at two distinct and innovative restaurants. Guided by Executive Chef Ian Wortham, Pasque and Stellar Jay will set a new standard in nature-inspired cuisine.
Pasque: A Celebration of Mindful Cuisine
Pasque offers an elevated all-day dining experience with a seasonal menu celebrating the flavors, seasonal ingredients, and inviting hospitality of Colorado. Featuring an array of fresh plant-based ingredients complemented by regionally sourced proteins from both land and sea, each dish will highlight the earth’s bounty with sophisticated simplicity, letting the quality of the ingredients shine.
Stellar Jay: A Lively Rooftop Experience with Bold, Flame-Cooked Flavors
A lively rooftop dining experience featuring shared plates and live-fired cuisine overlooking Denver’s downtown skyline, parks, and the iconic Rocky Mountains. Serving up cocktails that are lively, bright, and as playful as the community at the tables.